- 1 Cup Plain Unsweetened Greek-Style Yogurt
- 1/2 Cup Mint Leaves thinly sliced
- 1 tsp. freshly chopped Garlic about 2 cloves
- 1/2 tsp. Ground Black Pepper
- 1/4 tsp. Cumin
- 1/4 tsp. Dried Oregano optional
- 1 tsp. Lemon Juice
- 1 tsp. Lemon Zest
- 1/4-1/2 tsp. Sea Salt
- 1/2 Cup Diced Cucumber remove any watery part of the seed pocket before dicing so that the sauce stays thick
