Ingredients
Equipment
Method
- Bring the water to a boil using a kettle or microwave.
- Place the dried apricots, cinnamon sticks, and star anise in a heat-safe bowl or container.
- Pour the hot water over the mixture, making sure everything is fully submerged.
- Let cool to room temperature.
- Transfer the apricots and their soaking liquid to an airtight container and refrigerate.
- Store for up to six months.
- Serve straight from the fridge on a nosh board, or dice and scatter into salads as needed.
Notes
Why You Should Make This
This is an easy, no-cook way to add contrast and depth to everyday boards and meals. The apricots bring fiber and natural sweetness, while the warm spices add complexity that pairs especially well with salty, savory foods. Chef’s Tip
Before adding the apricots to a nosh board, gently pat them dry with a paper towel. This keeps the board tidy, prevents sliding, and helps the apricots hold their shape next to cheeses and crackers. How We Use These
Front and center on a Nosh board
Chopped into leafy green salads
Mixed into grain salads for a sweet–savory finish
This is an easy, no-cook way to add contrast and depth to everyday boards and meals. The apricots bring fiber and natural sweetness, while the warm spices add complexity that pairs especially well with salty, savory foods. Chef’s Tip
Before adding the apricots to a nosh board, gently pat them dry with a paper towel. This keeps the board tidy, prevents sliding, and helps the apricots hold their shape next to cheeses and crackers. How We Use These
Front and center on a Nosh board
Chopped into leafy green salads
Mixed into grain salads for a sweet–savory finish