Name: Vegan Kale Caesar Salad
Prep time: 15 min
Ingredients: For Salad; 6 cups kale leaves; 1 unit lemon zest; 4 green onions (thinly sliced); 1 cup red cabbage (shredded); 2 carrots (grated); 1/3-1/4 cup caesar salad dressing; 2 tbsp hemp or pumpkin seeds; For Dressing; 1 cup organic veganaise; 2 tbsp red wine vinegar; 2 tbsp lemon juice; 1 tbsp vegan Worcestershire sauce; 1 tsp black pepper; 1 tsp dijon mustard; 1 tbsp garlic (chopped); 1 tsp ground pepper; 1/3 cup nutritional yeast; Salt (to taste)

Vegan Kale Caesar Salad

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Prep Time 15

Servings: 4 servings

Ingredients Method

Ingredients

For Salad
6 cups kale leaves
1 unit lemon zest
4 green onions thinly sliced
1 cup red cabbage shredded
2 carrots grated
1/3-1/4 cup caesar salad dressing
2 tbsp hemp or pumpkin seeds
For Dressing
1 cup organic veganaise
2 tbsp red wine vinegar
2 tbsp lemon juice
1 tbsp vegan Worcestershire sauce
1 tsp black pepper
1 tsp dijon mustard
1 tbsp garlic chopped
1 tsp ground pepper
1/3 cup nutritional yeast
Salt to taste

Method

Combine all ingredients – adjust consistency with liquids.
Taste for seasoning.
Combine kale, green onions, lemon zest, cabbage, carrots with dressing in a large bowl.
Divide into 4 portions.
Garnish with pumpkin or hemp seeds.