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Leslie Myers

Sweet Cherry Tomato, Watermelon, Mint and Basil Salad with Feta Cheese

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Ingredients for Salad
  • 1 pint mixed color Heirloom Cherry Tomatoes cut into halves
  • 2-3 cups spinach leaves 2–3 handfuls
  • 3-6 tbsp vinaigrette
  • 6-8 leaves basil cut 1/8” thin strips chiffonade (or ribbon cut)
  • 6-8 leaves mint cut 1/8” thin strips cut chiffonade (or ribbon cut)
  • 1 tsp black pepper
  • White Balsamic Vinaigrette for Salad
  • 6 tbsp olive oil
  • 2 tbsp White Balsamic Vinegar or Apple Cider Vinegar
  • 1 tsp minced Shallot or White part of Green Onion
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp maple syrup
  • 1 tsp dijon mustard
  • 1/4 cup Crumbled Feta Cheese optional if dairy-free (could also use vegan feta cheese) (optional)

Method
 

  1. In a large bowl, whisk together dressing ingredients.
  2. Add the cherry tomatoes, watermelon, and spinach and lightly coat with the vinaigrette.
  3. Toss in the mint, basil, salt, and pepper.
  4. Just before serving, sprinkle the feta cheese on top.