Name: Smoky Red Pepper Cashew Dip
Prep time: 10 min
Ingredients: 1 cup raw cashews (whole or pieces (soaked in water at least 1 hour and drained)); 1 medium red bell pepper (stem and seeds removed and cut into 6-8 pieces); 2 tsp smoked paprika; 1/4 cup water (more to thin if necessary); 3 tbsp lemon juice (1 lemon (or substitute apple cider vinegar)); 3 tbsp nutritional yeast; 1 tbsp agave or real maple syrup; 2 cloves garlic (peeled and cut into several pieces); 1 tsp salt (plus more to taste); 1.2 tsp black pepper

Leslie Myers

Smoky Red Pepper Cashew Dip

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Prep Time 10

Servings: 4 cups (about)

Ingredients Method

Ingredients

1 cup raw cashews whole or pieces (soaked in water at least 1 hour and drained)
1 medium red bell pepper stem and seeds removed and cut into 6-8 pieces
2 tsp smoked paprika
1/4 cup water more to thin if necessary
3 tbsp lemon juice 1 lemon (or substitute apple cider vinegar)
3 tbsp nutritional yeast
1 tbsp agave or real maple syrup
2 cloves garlic peeled and cut into several pieces
1 tsp salt plus more to taste
1.2 tsp black pepper

Method

Combine all ingredients in high-speed blender and process until smooth
Adjust the consistency water